1/2 cup melted butter
1/2 cup garlic juice
Loaf of French or Italian Bread

Melt butter and mix in garlic juice. Lightly toast bread the bread. Remove from the oven and spread the butter and garlic juice mix on the bread. Lightly toast the bread again until mixture bubbles slightly. Serve warm.
 

Loaf of French or Italian bread
Olive oil spray
Garlic Juice
Salt and seasonings

Cut a loaf of French or Italian bread into cubes. While tossing the cubes in a bowl, spray them with olive oil until coated on all sides. Then spray lightly with garlic juice, making sure to spray lightly and tossing the cubes. Sprinkle with salt and your choice of seasonings. Bake at 350 degrees about 10-15 minutes then stir the croutons up. Then bake and additional 10 minutes. These are great on salads or in soups--and can even be used for stuffing turkey--just make sure you use sage and traditional seasonings used for turkey stuffing.